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Katori Cutting Board
100% Pure Titanium Cutting Board: No More Microplastics, Bacteria or Dull Knives

Katori Cutting Board is the world’s first cutting board made from premium-grade titanium, designed to revolutionize your kitchen experience. This innovative kitchen tool combines durability, hygiene, and functionality in one sleek package. Crafted with state-of-the-art technology, the Katori Cutting Board promises to be the last cutting board you’ll ever need.

Regular Price: $133.31/Each
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What is Katori Cutting Board?

Katori Titanium Cutting Board is a revolutionary kitchen tool designed to offer superior hygiene, durability, and knife preservation.

It is made from 100% pure titanium, eliminating common concerns like microplastics, bacterial buildup, and odors, to ensure a cleaner and safer meal prep experience.

Katori cutting board is non-toxic and antibacterial, providing a hygienic surface that prevents cross-contamination between raw and cooked foods.

Its sleek, double-sided design makes it versatile, offering a dedicated space for different food types to reduce the risk of foodborne illnesses.

Beyond its hygienic benefits, the Katori Cutting Board is built to protect your knives. The titanium surface is gentle on blades, preventing the dulling that often occurs with glass or plastic boards.

Why Choose Katori Cutting Board?

A cutting board might seem like a simple tool, but the wrong material can silently threaten the safety of your food and destroy your knives over time.

Katori Cutting Boards

Wood/Bamboo
Natural materials can allow bacteria and mold to grow in grooves and cuts, even if invisible, which can contaminate your food over time, resulting in illness. They also absorb odors & stain easily.

Plastic/Epicurean
Many plastic boards contain BPA, phthalates, or other toxic chemicals that can leach into food as you cut. Plus, plastic scratches easily, creating tiny crevices where bacteria can accumulate and thrive.

Glass/Stone/Steel
While these materials may seem hygienic, their extreme hardness wrecks your knives. Every cut rapidly dulls your blades, forcing you to sharpen or replace them far more often – wasting time, effort, and money.

The Katori Cutting Board Has Received Thousands Of
5-star Reviews From Satisfied Customers Worldwide.

Katori Cutting Board Review

“Cooking for my kids, I’m super picky about hygiene. I used to scrub my old board like crazy and still couldn’t get rid of the smell. Katori Cutting Board solved that in one day. It’s the only board I trust now—clean, safe, and stress-free.”

Angela M. - Arizona, USA
Verified Purchase

Katori Cutting Board Reviews

“As a mom of three, I need a board that’s safe and low-maintenance. Katori Cutting Board is a lifesaver. No smells, no scrubbing—just clean cutting every day.”

Sophie L. - Texas, USA
Verified Purchase

Katori Cutting Board Customer

“I used to feel weird about using the same board for meat and veggies. Now with the Katori Cutting Board, I don’t worry—it doesn’t absorb anything and stays clean. Total upgrade!”

Daniel P. - USA
Verified Purchase

How Does a Katori Cutting Board Benefits You?

  • Pure Titanium Construction: Made from 100% food-grade pure titanium, ensuring no toxic chemicals, BPA, or microplastics contaminate your food during preparation.​
  • Naturally Antibacterial Surface: Titanium's molecular structure creates an inherently antimicrobial surface that kills bacteria on contact, preventing foodborne illness risks.​
  • Double-Sided Design: Features two usable surfaces, allowing separation of raw meats from vegetables, enhancing kitchen hygiene and food safety protocols.​​
  • Knife-Friendly Material: Unlike glass or stone boards, titanium's unique hardness preserves knife edges longer, reducing sharpening frequency and blade replacement costs.​​
  • Dishwasher Safe: The non-porous surface withstands high-temperature dishwasher cycles without warping, cracking, or degrading like wood or plastic alternatives.​​
  • Stain and Odor Resistant: Does not absorb food particles, liquids, or odors, maintaining a pristine appearance even after cutting pungent ingredients like garlic or onions.​​
  • Lightweight Yet Durable: Despite its strength, titanium remains surprisingly lightweight for easy handling and storage while offering superior durability to wooden boards.​​
  • Lifetime Investment: Built to last indefinitely without requiring replacement, eliminating recurring costs associated with traditional cutting boards.​

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Katori Cutting Board Multi Use

Katori Cutting Board Features:

  • Scratch-Resistant Titanium
  • Titanium is highly resistant to scratches, ensuring your cutting board remains in pristine condition for years. Its durable surface won’t deteriorate from knife marks, preserving both appearance and functionality for long-term use.
  • Knife-Friendly Surface
  • The Katori Cutting Board features a knife-friendly surface that helps maintain the sharpness of your kitchen knives. Unlike other materials, it doesn’t cause significant wear, ensuring smoother and more precise cutting.
  • Antibacterial and Non-Toxic
  • Titanium’s naturally antibacterial properties prevent harmful pathogens from lingering on the surface. It’s also non-toxic, offering a safe, eco-friendly alternative for food prep without any harmful chemicals or leaching substances.
  • Heat-Proof Durability
  • Titanium’s heat-resistant properties allow the cutting board to withstand high temperatures. You can use it without worrying about warping or damage, making it versatile for both food prep and handling hot items.
  • Double-Sided Design
  • The double-sided design of the Katori Cutting Board enhances functionality. One side can be used for raw foods, while the other side is perfect for cooked foods, preventing cross-contamination and enhancing food safety.
  • Modern Aesthetic
  • The sleek, polished appearance of titanium adds a modern touch to any kitchen. The stylish look of the Katori Cutting Board complements contemporary kitchen decor while offering practicality and sophistication.
  • Built to Last a Lifetime
  • Titanium’s strength and durability ensure that the Katori Cutting Board can withstand years of heavy use without showing signs of wear. It’s designed to be a lifelong addition to your kitchen tools.
  • Resistant to Odors and Stains
  • Titanium naturally resists odors and stains, keeping your cutting board clean and fresh. Unlike wood or plastic, it doesn’t absorb food juices or smells, ensuring an odor-free, sanitary surface for food prep.

How Does Katori Cutting Board Work?

Katori Cutting Board’s functionality lies in the scientific precision of its titanium material. Titanium, known for its biocompatibility and resistance to corrosion, provides a non-reactive, antimicrobial surface that prevents the growth of bacteria and mold.

When you chop vegetables, meats, or fruits, there’s no absorption of moisture, juice, or odors — ensuring your food stays clean and uncontaminated.

The double-sided design allows users to separate raw and cooked foods, reducing cross-contamination risks.

Titanium’s smooth surface is knife-friendly, preventing dulling or chipping of blades. Moreover, it resists high temperatures, making it suitable for outdoor grilling or serving hot dishes.

In contrast to plastic boards that degrade and release microplastics, the Katori Cutting Board remains structurally intact for decades. It’s also maintenance-free — just a quick rinse or wipe restores its pristine surface.

The combination of durability, cleanliness, and usability makes it a superior, health-conscious innovation.

Katori Cutting Board Money Back Guarantee
100% Satisfaction
30-Day Money Back Guarantee

Katori Cutting Board comes with a 30-day 'Love it or Return it' pledge. Not satisfied? Get a full refund, minus S&H.

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Frequently Asked Questions

Katori Cutting Board is made with Titanium Shield technology, giving it a non-porous, bacteria-blocking surface that’s 100% microplastic-free. Unlike wood, plastic, or stone boards, it won’t absorb odors, stain, or dull your knives.

Yes. Katori Cutting Board is dishwasher-safe and fast-drying with a non-porous surface, meaning no risk of warping or bacteria buildup.

Yes! It is perfect for all types of food prep—from raw meats to delicate produce. Its non-porous surface prevents cross-contamination and rinses clean in seconds.

Most orders arrive within 3-5 business days with fast, trackable shipping. 

No. In fact, Katori Cutting Board is specifically designed to be knife-friendly. Its surface is tough enough to resist scratching but gentle enough to preserve the sharpness of your blades—unlike glass boards that dull knives quickly.

Katori Board
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Regular Price: $133.31/Each
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